At Mi Lindo Guadalajara, we’re more than a restaurant—we’re a family carrying on a tradition. With deep roots in Mexico and decades-old recipes passed down through generations, our dishes are a reflection of home, heritage, and heart. As a family-run business, we take pride in bringing authentic Mexican cuisine to Utah, one plate at a time. From our perfectly seasoned carne asada to our rich, flavorful birria, every bite is a celebration of culture and connection.